Parch Non-Alcoholic Cocktail

FOR PICK UP ONLY

Spiced Pinarita: a boldly smoky and spicy combination of Lush Golden Pineapple and Organic Blue Weber Agave, smoky Cayenne, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals.

Infused with our proprietary stack of adaptogens: L-Theanine, Ashwagandha, and American Ginseng.

All natural, Non-GMO, no preservatives & never artificial. Vegan and Gluten Free

Desert Margarita: Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - our tang-tastic triple citrus margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.

Our bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.

Prickly Paloma: a citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Lime juice, floral-tart Hibiscus and Desert Botanicals.

Infused with our proprietary stack of adaptogens: L-Theanine, Ashwagandha, and American Ginseng.

All natural, Non-GMO, no preservatives & never artificial. Vegan and Gluten Free